Sunday, March 31, 2013

Cincai eat on Chinese New Year

~ Hekeng / Fried prawn cake ~

~ Fried egg LOL ~

~ Kacangma / Stewed chicken with rice wine and chinese motherwort herb ~

~ errr... Mix mix stir fry peas ~

~ Lumpia / Spring roll ~

~ Braised pork leg in soy sauce ~

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