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Sunday, March 31, 2013
Cincai eat on Chinese New Year
~ Hekeng / Fried prawn cake ~
~ Fried egg LOL ~
~ Kacangma / Stewed chicken with rice wine and chinese motherwort herb ~
~ errr... Mix mix stir fry peas ~
~ Lumpia / Spring roll ~
~ Braised pork leg in soy sauce ~
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